Date & Time: August 14^th, bus leaves at 1pm and returns between 8:30 and 9:00pm

Departure: Salmon River Fire Hall by 12:30pm to load the bus for our 1:00pm SHARP departure.

Cost: $150 per person

Activity:

Approximately 1 hour bus ride, followed by a 4 hour boat tour historical adventure through the islands full of rich culture and history. You will learn how to haul a real lobster trap and see the process that an actual lobster fisherman would go through on a day to day basis.  Then explore the history, folklore and unique environment of the Tusket Islands.  Once we’ve enjoyed music, a delicious meal, and our adventure, we will return to the chartered bus to return to the Salmon River Fire Hall.

Meal: Served on the tour- visitors can choose between seafood chowder and rappie pie

Payment: Payment by credit card, debit, or cash can be done at the municipal office during opening hours. To arrange for e-transfer, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

FAQ:
Who will be transporting us? Tri-Star Charters will be picking us up and dropping us off. Based on feedback from previous trips, We have requested the charter be cleaned prior to our trip.

Who can come? All are welcome aged 18+, if you are a group with members younger than 18 years old, please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

What is included in my ticket?

• Transportation to and from the Tour
• 4-hour boat tour with Tusket Island Tours
• Dinner (Choice of seafood chowder or rappie pie)
• Live entertainment and plenty of history!

Are bathrooms available?

• Bathrooms are available both on the transport bus, and the tour boat.

Do I have to climb ladders?

Access to the vessel and all docks along the tour are via standard stairs with safety railing. There will be no need to use any ladders during the trip.

What should I bring?

• We encourage you to bring sunscreen, cameras, extra clothing, and any snacks you may like to bring (especially if you have any allergies to the shellfish in the seafood chowder).